What’s Cooking?

You may have noticed that our current featured publication is a colourful book of Malaysian recipes, including the mouth watering Turmeric Chicken Curry, Grilled Fish in Banana Leaves and Nassi Lemak! These recipes should have inspired you to throw away the takeout menus and don an apron, but why stop there!

There are a whole host of cookbooks on YUDU so why not cook up a storm!

Taste Magazine is a fantastic magazine for all food lovers bringing you an essential guide of where to eat and drink

If chicken’s your thing then there are plenty of options for you here with over 300 chicken recipes

Click to launch the full edition in a new window
Publishing Software from YUDU

Generation of Recipes has a great range of recipes and hand hints for anything and everything food related

Click to launch the full edition in a new window
Digital Publishing with YUDU

You could even conjure up a collection of your culinary delights and create your own recipe book to upload to YUDU.

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